Casa Bertini
Since 1951
Calabrian Fig’s Drop stuffed with almond
Our Local Specialties
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit
tellus, luctus nec ullamcorper mattis.
Since 1951 Casa Bertini bring the quality of Calabrian food on Italian
Magna sit amet purus gravida quis blandit turpis cursus in. Viverra ipsum nunc aliquet bibendum enim facilisis gravida neque convallis. At augue eget arcu dictum. Sed libero enim sed faucibus turpis. Nunc non blandit massa enim nec. Vitae suscipit tellus mauris a diam maecenas sed enim ut.
Our factory is in the heart of Cosenza
Cosenza is one of the oldest city of Italy, founded even before Rome, has a long history linked with the roman empire, and deep cultural roots. In the centuries has developed a strong food tradition. It’s ours job to keep it alive
The story of our Ingredients
The Caedar River
On the West Coast of Cosenza’s Province, The caedar river overlooks on the Tyrrhenian Sea. It’ s a long coast that quickly became a tourist destination due to it’s wonderful nature and beautiful beaches. It is also the natural habit of one of ours main Ingredients, as the name suggest: The Caedar. This river it’s one of the few places in the world where the caedar fruit grows without human intervention, and it’s from here that we from Casa Bertini get this ancient fruit to make our exquisite “Fruttini” and “Cremotti” di Cedro.
The Calabrian Fig
On the West Coast of Cosenza’s Province, The caedar river overlooks on the Tyrrhenian Sea. It’ s a long coast that quickly became a tourist destination due to it’s wonderful nature and beautiful beaches. It is also the natural habit of one of ours main Ingredients, as the name suggest: The Caedar. This river it’s one of the few places in the world where the caedar fruit grows without human intervention, and it’s from here that we from Casa Bertini get this ancient fruit to make our exquisite “Fruttini” and “Cremotti” di Cedro.
The Bergamotto Fruit
On the West Coast of Cosenza’s Province, The caedar river overlooks on the Tyrrhenian Sea. It’ s a long coast that quickly became a tourist destination due to it’s wonderful nature and beautiful beaches. It is also the natural habit of one of ours main Ingredients, as the name suggest: The Caedar. This river it’s one of the few places in the world where the caedar fruit grows without human intervention, and it’s from here that we from Casa Bertini get this ancient fruit to make our exquisite “Fruttini” and “Cremotti” di Cedro.
Browse more trip
types & interests
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed
do eiusmod tempor incididunt ut labore.
See the world with those you love
Arcu non sodales neque sodales ut etiam sit amet. Sit amet dictum sit amet justo donec. Sed risus ultricies tristique nulla aliquet. Cursus metus aliquam eleifend mi in nulla posuere sollicitudin aliquam.
Quis blandit turpis cursus in. Erat imperdiet sed euismod nisi porta lorem mollis. Lobortis mattis aliquam faucibus purus. Laoreet id donec ultrices tincidunt arcu non sodales neque.
Unforgettable wildlife encounter
Placerat orci nulla pellentesque dignissim enim. Aenean sed adipiscing diam donec adipiscing. Interdum velit euismod in pellentesque massa placerat duis. Facilisi etiam dignissim diam quis enim lobortis scelerisque fermentum dui.
Our Sponsors
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit
tellus, luctus nec ullamcorper mattis.